Fresh lunch

Our new favorite dessert? Fruit salad! It's so easy to prepare, and quick! Elis bought apples, strawberries, melon, starfruit, pineapple, and diced them all (except the starfruit, sliced). In one big bowl she mixed the fruit and poured vanilla yoghurt, then the salad was chilled for a few hours before serving. Oh yes, we added some mint leaves, too. Was it good? Yes, certainly, and Elis called it 'the original version'. Next time, we'll test more variations. Elis has been eyeing several recipes from our collection of cookbooks – and I did my research on the internet (on www.allrecipes.com and www.marmiton.org [in french] one can found alot of ideas!).



And here I needed a 'refreshing' lunch. I went Mediterranean. Cherry tomatoes with sliced black olives, feta cheese and basil. I ate it with rye bread. Yumm!